tag:blogger.com,1999:blog-44747170787401571012024-03-04T23:03:33.247-08:00Pasteleria basicaAnonymoushttp://www.blogger.com/profile/02447309153336942372noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4474717078740157101.post-25202684811579920742014-11-25T05:59:00.003-08:002014-11-25T05:59:35.715-08:00<div class="separator" style="clear: both; text-align: center;">
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<span style="text-align: start;">Aquí les dejo este vídeo de la preparación de un cheesecake de oreo sin hornear esta delicioso....</span></div>
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<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/CH-bPISRpKs?feature=player_embedded' frameborder='0'></iframe></div>
<br />Anonymoushttp://www.blogger.com/profile/02447309153336942372noreply@blogger.com0tag:blogger.com,1999:blog-4474717078740157101.post-21360621753799597692014-11-25T05:14:00.001-08:002014-11-25T05:14:29.339-08:00<h2 style="text-align: center;">
<span lang="ES-BO"><b><u>La pastelería</u></b></span></h2>
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<span lang="ES-BO"><b><u><br /></u></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqnty8hY1y-02HNc4dtyYSHyleJ8fh3-iYPjWPY1H-NnPWgWuF-oS4o4VPa7xgtBL2KXtSiuC0HePeGtDrXJ5mM2pqWZta0u21iJUTTwnIut6pGw5sHXOfeEqo9gcBPgCcYUPz0wHzIII/s1600/Passion6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqnty8hY1y-02HNc4dtyYSHyleJ8fh3-iYPjWPY1H-NnPWgWuF-oS4o4VPa7xgtBL2KXtSiuC0HePeGtDrXJ5mM2pqWZta0u21iJUTTwnIut6pGw5sHXOfeEqo9gcBPgCcYUPz0wHzIII/s1600/Passion6.jpg" height="213" width="320" /></a></div>
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<span lang="ES-BO"><b><u><br /></u></b></span></div>
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<span style="background: white; color: #252525; font-family: "Arial","sans-serif"; font-size: 10.5pt; line-height: 115%;">La<span class="apple-converted-space"> </span></span>repostería,<span class="apple-converted-space"> </span>confitería<span class="apple-converted-space"> o<span class="apple-converted-space"> </span></span>pastelería<span class="apple-converted-space"> es
el arte de preparar o decorar<span class="apple-converted-space"> </span></span><span style="background: white; font-family: "Arial","sans-serif"; font-size: 10.5pt; line-height: 115%;">pasteles<span class="apple-converted-space"><span style="color: #252525;"> </span></span><span style="color: #252525;">u otros<span class="apple-converted-space"> </span></span></span>postres<span style="color: #252525;">. El término repostería es el que se utiliza para
denominar al tipo de gastronomía que se basa en la preparación, cocción y
decoración de platos y piezas dulces tales como<span class="apple-converted-space"> </span></span>tortas<span style="color: #252525;">, </span>pasteles,<span class="apple-converted-space"> </span>galletas,<span class="apple-converted-space"> </span>budines<span class="apple-converted-space"> </span>y muchos más.<o:p></o:p></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">A diferencia de otros alimentos preparados con</span><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"> harina </span><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">de</span><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"> </span><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><a href="http://es.wikipedia.org/wiki/Trigo" title="Trigo"><span style="color: windowtext; mso-bidi-font-size: 11.0pt; text-decoration: none; text-underline: none;">trigo</span></a></span><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"> </span><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">como el</span><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"> pan</span><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">, donde el objetivo es amasar la
mezcla explotando las propiedades elásticas del</span><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"> gluten</span><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">, los preparados en repostería
suelen tratar de mantener al mínimo la agitación de la masa, una vez agregada
la harina. Los reposteros optan por usar ingredientes como la</span><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"> levadura </span><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">o el </span><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">bicarbonato sódico </span><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">(<i>polvo de hornear</i>) cuando
quieren generar burbujas de aire en el alimento. Esto causa que los pasteles
sean tradicionalmente esponjosos en vez de gomosos.<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Suele usarse, para casi todos los alimentos de la
repostería,<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">azúcar</span><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">huevos</span><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol; mso-fareast-language: ES;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">harina</span><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><a href="http://es.wikipedia.org/wiki/Mantequilla" title="Mantequilla"><span style="color: windowtext;">mantequilla</span></a><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol; mso-fareast-language: ES;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">vainilla</span><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol; mso-fareast-language: ES;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><a href="http://es.wikipedia.org/wiki/Chocolate" title="Chocolate"><span style="color: windowtext; mso-bidi-font-size: 11.0pt; text-decoration: none; text-underline: none;">chocolate</span></a><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol; mso-fareast-language: ES;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
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</span></span><!--[endif]--><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">levadura</span><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Algunos postres llevan adentro trozos de</span><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"> </span><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><a href="http://es.wikipedia.org/wiki/Fruta" title="Fruta"><span style="color: windowtext; mso-bidi-font-size: 11.0pt; text-decoration: none; text-underline: none;">fruta</span></a>.
Otros pueden llevar en su lugar, o adicionalmente, una capa de</span><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"> crema
decorativa </span><span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">sobre su
exterior.<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Es por esto que este blog vamos a explorar el mundo de
la pastelería en casa y a como realizar recetas básicas y clásicas de la repostería.<o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/02447309153336942372noreply@blogger.com0